Saturday, April 30, 2011

Cheeseburger Meatloaf

Ingredients

* 1 pound ground beef
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 cup shredded Cheddar cheese
* 2 tablespoons Worcestershire sauce
* 1/2 cup sour cream
* 1 cup crushed buttery round crackers (such as Ritz®)
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 cup milk
* 1 1/2 cups shredded Cheddar cheese

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Friday, April 29, 2011

Dill Pickle Meatloaf

Ingredients

* 1 egg
* 1 small onion, chopped
* 1/2 cup dill pickle juice
* 3/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 slice bread, torn into small pieces
* 1 pound lean ground beef
*
* 1/4 cup chopped dill pickles
* 1/4 cup ketchup
* 2 tablespoons water
* 1 tablespoon brown sugar
* 1/2 teaspoon Worcestershire sauce

Directions

1. Preheat an oven to 350 degrees F . Grease a 8x8 inch baking dish.
2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F .